100.5 The Drive

As a sort of "prequal" to Cans N Clams© 2023, we invite you to join us every Friday night in September on the patio at Fairways Indoor Golf! In true Cans N Clams© tradition, we'll have live music, great food and cold drinks. The Party starts at 6pm - Live Music begins at 7pm

This Driver Education course is approved by the New York State Education Department. Successful completion of the class entitles you to receive an MV285. State regulations require that students fulfill the attendance requirement for this certificate or they will not be issued an MV285. Check with your own insurance company for benefits and incentives that they provide for students with the MV285 driver education certificate. Attendance at ALL classes is mandatory. One makeup session for an excused absence is allowed for an additional $25 fee. The date for this make-up session will be announced at a later date. To report an absence, please contact Continuing Education at 607-778-5012 the day of the absence. Student information will be emailed upon registration. In your packet is a parent permission agreement. This must be brought to the required parent/student meeting.. The dates and times for the mandatory parent/student information session are listed below. . Students must be 16 years of age and have their learner’s permit prior to the parent’s meeting. Register early to ensure your seat in the program. Refunds accepted until the day after the parent meeting.. MV285 Certificates will not be issued to students who fail to meet ALL course requirements. Behind the Wheel driving times are subject to change based on enrollment. Instructors: Adaptive Driving Services

Learn how to master the basics of French cooking. In this cooking class we will make classic recipes inspired by Julia Child, including beef bourguignon, champignon farci (stuffed mushrooms), garlic mashed potatoes, and her famous chocolate mousse. **Students are required to bring a hat and apron to class. Registration deadline: 09/26/2022 Instructor: Chef Victoria Monico; Chef Instructor